This blog contain lot of dirty word.. If u are under 18 kindly stop reading or u must seek parent guide...
Today just not my day... After few day din sleep due to CNY cerebration.. U know... Open table the whole night.. Finally I can enjoy some sleep.. But oh.. I know I got lot of place to visit... I need to pass back the key to my client which wait for me in Damansara... I Aldo need to bank in cheque to few bank.. The worst part is I need to go to a jungle take photo which I got no idea where the hell it is...
Ok.. Wake up... My mum forgot help me buy breakfast.. Nvm.. It mean I have chance to explore some good food nearby my house.. I choose to eat the prawn lum mee nearby my house.. The food really not bad.. The only thing which I dunno is da price.. WTF, one mee and ais Chinese tea cost me RM8... U really thought u put lobster inside to make the soup ah.. Nvm.. I tell myself I only visit her shop during Chinese festive Season.. I not gonna blog bout it although they kinda famous.. That the consequences to make Cheras hot dick not happy...
After the delicious but expensive brunch.. Planning to bank in cheque in Taman Connaught since they have most bank in Cheras.. After I park my car and start to walk in to da bank.. (I need to bank in 5 cheque to 5 different bank) all da cheque machine "out of service" damn WTF !!!! The only one which din broke down is Hong Leong bank... Another WTF again.. They running out of bank in bank in slip... I personally think hong Leong cheque bank in system is da worst in the world.. Now my iPhone can touch screen and take photo.. U still require us to write the details and put in that funny looking bank in slip.. The best part is your bank never put the bank in slip in da bank... Tan Sri quek.. This is not da way do business.. Smemore u say u want to buy over EON bank.. Fxxk la... Kao dim your lousy kiosk system first..
Ater all the banking frustration, (I din manage to bank in any cheque) It's time to hand over back the key to my client... He told me he in Kota damansara now... Oh another WTF... I stay in Cheras leh... Nvm.. Service line mah.. Must provide some service.. All da way to damansara... Traffic jam.. Another WTF... It took me about 1 hours plus to handle back the key and finish all the stupid banking thing... I need to go bangi
My toughest task for today is to take photo of a piece of land and it's jungle... I got no idea where it is.. So I can only rely the google maps GPS of my iPad.. The search result out.. WTF... I need to pass the LDP highway from damansara perdana, then turn to puchong, pass through dengkil, then putrajaya and after few kampung narrow road I'll reach.. It show there 55km... Ok.. What to do.. Agent mah..it's part of my job.. Have to do it..
Dunno is my Ferrari too fast or the GPS too slow.. (I was driving average of 140km/h I da highway) I miss 1 turning.. U know how pain it is when u miss a junction in highway? It mean u need to drive another 20km and pay double toll...WTF........ It took me close to 1 hour plus to find the place.. I step down of my car.. God come out and ask me.. "Hey kids.. Wanna shower?" then he start raining.... This time I really dulan d..I hold the umbrella and took photo with my phone.. Just don't care how heavy the rain is.. My shirt is wet, my pant wet.. Even my car interior also wet... Never mind.. U wanna challenge my patient right. I never scare of u.. I AM CHERAS HOT DICK....
The best part is yet to come.. After I took all those photo I think sufficient for me to prepare the report and go back to my car.. It stop raining...
WTF again la... I also dunno how many WTF I use today... I'm still nearby this jungle at 8pm (Cus it start to rain back and I decided to write this blog) now I'm sitting at a quite pretty coffee shop with lake view.. Hahaha.. God this time u lose to me Cus I enjoy my white coffee now... U din knock me down... Muahahahahaha
Thats is.. Hopefully no more WTF for today...
- Posted using BlogPress from my iPad
Sunday, February 13, 2011
Tuesday, February 1, 2011
Over Time Bistro
Oh, i cant believe this.. i never ever post any blog regarding drinking place.. heih.. it should be like that.. i was thinking to post only drinking place for all my content.. and dunno why, google ad sense do rejected my application due to my blog got "ADULT CONTENT" hei.. since when u all found out adult content? or maybe u talking about naked French fries or what???? really non sense
Ok.. let talk bout this Over time Bistro & Cafe.... The 1st branch i do visit is Kota Damansara Giza branch.. i thought that is the one and only branch. oh.. bistro got singing performance. got people play piano and saxophone.. the girl all wear weird bavaria costume.. (but i like it so much cus the skirt very very short).. I do meet up with some pretty bavarian girl which work there.. yes is you Miss XXX.. hahaha
They do have 4 branches currently and i do visit all of them.. (if not mistaken is 4) which is Kota Damansara Giza Branch, KL Life center which next to beach club, IOI puchong boulevard and also One Mont Kiara which recently launch. Muahahhaha.. me.. geng leh.. always drink one.. The photo shown above is the new branch located in One Mont Kiara.. right opposite Plaza Mont Kiara.. own by lee ga seng.. (i heard la)
Over time serve one one type of beer which is Starker Beer. What so special bout this beer? It consist of 2 different taste. Starker Lager and Starker Aromatic... both come with 2 different type of taste.. as you know.. Lager and Ale are totally different brewing skill so it would taste totally different.. i myself is a lager fans.. i.e Tiger, Heineken and etc.. the rest are all ale brew beer. the special about how Overtime serve beer is they only serve fresh beer. Which stall in wood barrel.. wow.. it cost a lot man..
Starker Lager taste very close to tiger beer but not so gassy.. and bit sweet
Starker aromatic taste close to hoergarden.. or some said like penang.. the funny fruit which very popular in Pulau Pinang or taiwan..
Here is what i extract from their website since my write up not that good, very bombastic english one.. (the bracket is my own comment)
"Traditional brewed from malted barley, wheat and german hops (and water), the german style fresh beer is unfiltered and unpasteurised, to preserve its natural taste and aroma. Its give way to a full-bodied, clean and crisp after taste that smoothes all the way through to quench the greatest thirst (super bombastic)
Starker guarantees freshes with a strict 7 days shelf-life policy and served straight from the barrel, best consume at 3 Celsius for your maximum pleasure (drink just drink la... still want what 3 celsius). Beer so cold and taste so revitalizing, let the fresh experience begin right away (sound like talking bout smoking, hahaha)
Starker Lager
A full bodied lager beer with a distinctive herbal aroma, golden brown in color, its notable malty taste and medium bitterness from the hops give it a distinctive character with a rounded, smoother mouth feel.
Starker Aromatic
Golden yellow in appearance, a medium-bodied beer with fresh fruity hints and herba aroma.. malty sweet in taste with apparent citrus notes, leading to a refreshing clean and crisp after taste.. "
So accordingly to the write up above. beside the bombastic english.. all about imagination.. very hard to tell you the taste but its kinda smooth and easy to drink even for a lady. Do aware.. the after boost for this beer is kinda strong. I would advise you take not more than 2 pints if you not a regular drinker. Usually i wont take too much cus i experience the "turbo Boost" before
There is an on going promotion.. if you order before 7pm, buy 1 pints free 1 pints, buy 1 barrel free 1 barrel, if 7pm-9pm would be buy 1 pints free half buy 1 barrel free another 2 big pints. RM36++ per pints and RM300 per barrel if i not mistaken.
A good place for colleague to chill out and happy hours.. Happy hours mean you no need to stuck in traffic during rush hour and sit in bistro. point your finger and laugh at those people who stuck in traffic.. (i always do that) Beside, happy hours also mean drinking hours.. special discounted liquor/beer price. a lot of Office ladies walk here and there... how can you not happy.. cest la vie..
I'll upload more blog for drinking place from now on.. must stick back to my innitial planning.. cannot be always food review la.. artist review la.. i also need to earn some money
BTW... Overtime will you pay me for blog about you ????
Ok.. let talk bout this Over time Bistro & Cafe.... The 1st branch i do visit is Kota Damansara Giza branch.. i thought that is the one and only branch. oh.. bistro got singing performance. got people play piano and saxophone.. the girl all wear weird bavaria costume.. (but i like it so much cus the skirt very very short).. I do meet up with some pretty bavarian girl which work there.. yes is you Miss XXX.. hahaha
They do have 4 branches currently and i do visit all of them.. (if not mistaken is 4) which is Kota Damansara Giza Branch, KL Life center which next to beach club, IOI puchong boulevard and also One Mont Kiara which recently launch. Muahahhaha.. me.. geng leh.. always drink one.. The photo shown above is the new branch located in One Mont Kiara.. right opposite Plaza Mont Kiara.. own by lee ga seng.. (i heard la)
Over time serve one one type of beer which is Starker Beer. What so special bout this beer? It consist of 2 different taste. Starker Lager and Starker Aromatic... both come with 2 different type of taste.. as you know.. Lager and Ale are totally different brewing skill so it would taste totally different.. i myself is a lager fans.. i.e Tiger, Heineken and etc.. the rest are all ale brew beer. the special about how Overtime serve beer is they only serve fresh beer. Which stall in wood barrel.. wow.. it cost a lot man..
Starker Lager taste very close to tiger beer but not so gassy.. and bit sweet
Starker aromatic taste close to hoergarden.. or some said like penang.. the funny fruit which very popular in Pulau Pinang or taiwan..
Here is what i extract from their website since my write up not that good, very bombastic english one.. (the bracket is my own comment)
"Traditional brewed from malted barley, wheat and german hops (and water), the german style fresh beer is unfiltered and unpasteurised, to preserve its natural taste and aroma. Its give way to a full-bodied, clean and crisp after taste that smoothes all the way through to quench the greatest thirst (super bombastic)
Starker guarantees freshes with a strict 7 days shelf-life policy and served straight from the barrel, best consume at 3 Celsius for your maximum pleasure (drink just drink la... still want what 3 celsius). Beer so cold and taste so revitalizing, let the fresh experience begin right away (sound like talking bout smoking, hahaha)
Starker Lager
A full bodied lager beer with a distinctive herbal aroma, golden brown in color, its notable malty taste and medium bitterness from the hops give it a distinctive character with a rounded, smoother mouth feel.
Starker Aromatic
Golden yellow in appearance, a medium-bodied beer with fresh fruity hints and herba aroma.. malty sweet in taste with apparent citrus notes, leading to a refreshing clean and crisp after taste.. "
So accordingly to the write up above. beside the bombastic english.. all about imagination.. very hard to tell you the taste but its kinda smooth and easy to drink even for a lady. Do aware.. the after boost for this beer is kinda strong. I would advise you take not more than 2 pints if you not a regular drinker. Usually i wont take too much cus i experience the "turbo Boost" before
There is an on going promotion.. if you order before 7pm, buy 1 pints free 1 pints, buy 1 barrel free 1 barrel, if 7pm-9pm would be buy 1 pints free half buy 1 barrel free another 2 big pints. RM36++ per pints and RM300 per barrel if i not mistaken.
A good place for colleague to chill out and happy hours.. Happy hours mean you no need to stuck in traffic during rush hour and sit in bistro. point your finger and laugh at those people who stuck in traffic.. (i always do that) Beside, happy hours also mean drinking hours.. special discounted liquor/beer price. a lot of Office ladies walk here and there... how can you not happy.. cest la vie..
I'll upload more blog for drinking place from now on.. must stick back to my innitial planning.. cannot be always food review la.. artist review la.. i also need to earn some money
BTW... Overtime will you pay me for blog about you ????
Tou tou gui bak Gud teh
Woo woo woo... Long time din update my blog.. Busy mah, u know in January, need to attend a lot of annual dinner. Annual dinner mean what? Drunk or tipsy lo, so to avoid I post something stupid... I better wait till I sober only update my blog...
This time I gonna make it more interesting by post video... Yo yo yo.. Video.. Sound damn pro, I am awesome I know... ^^ dont complaint bout the background music.. i'm a sentimental man.. and i'm the copyright owner.. i can put whatever music i like.. muahahahahahahah
Actually I got so many thing in mind want to update... I just want to do it nicely... U know.. Although I'm not pro but I try my best make it look pro..
Yyayayayaya.. I know.. Cut the crap right.. Let stick back to my post... I what to present to u.. Bak Gud teh... All the while I'm a BGT lover.. Is super fans that type.. Can eat 3 times a day and continue for 1 whole weeks... I think all my friend know that.. When I eat a lot.. It mean I know how to choose a good BGT.. So far only 2 stall really win my heart... One located in Lot 10 food court but that one serve dry type only. I still prefer the soup one.. Original mah...so I gonna write something bout soup one..
P/s A small secret bout my family... We do eat BGT as our dinner almost every Sunday... Serious...
According to my uncle, this is the first BGT in kuala lumpur (according to him so no quote or reference ok) previously it located in the stinky pudu pasar..it only open at night, I do try in Pudu market before... The big mushroom and the full rich taste of herb soup really gave me a deep impression. Wow, how come the soup can be so "kao"... And that the way I like it.. Dunno when, the shop disappear... Oh my god... I don't want to settle down with other cheap blak BGT stall... (especially in old Klang road one) yiak.... Tasteless.... But good thing will not disappear.. Finally my uncle manage to found out they shifted to kampung pandan (I always confused with the area Cus got so many pandan here, pandan indah, pandan jaya, kampung pandan, pandan dalam DLL * dan lain lain) so I guess it should be in kampung pandan..
How to get there? For sure by car, don't ask me how to get there by LRT or public transport, I'm a Dato so I never take public transport...k... I think everyone know Taman maluri (Cheras) jaya jusco right, just go straight all the way after u turn in jusco... Go until the end and you'll see a traffic light in front of t-junction. Turn left will lead u to bulatan kampung pandan and u should turn right instead of turn left (sorry BS ing)..it should be the 1st left AFTER u take right, u will see some 5 story walk up apartment on your left and shop lot on your right on da main road...take the 1st left and you will see a school on your left (forget bout the name Cus I dunno).. Go straight and u will pass by some bump... (I hate it Cus it hurt my ferrari's chassis) go go go until u see a shop row on your right.. Turn in (right) and u should b able to see the BGT stall.
If u come from MRR2... even more easier, from kepong side heading to Cheras, then u just take the pandan flyover.. There is only one flyover which u can make a u turn..make a u turn to the opposite road and take the 1st left go down.. U should be able to see the signboard turn right to cempaka (in front of traffic right) don't turn right and go straight further until u reach the 2nd traffic light, turn left and go straight.. Look at your right hand side and u be able to see the apartment I mention.. Another landmark will be you will pass by one big fruit stall on your right... Turn right after u saw the fruit stall.. It's kinda big so it's very easy to recognize.. If still cannot find then call me..
What so special bout this BGT? They do serve yam rice... Yeah baby.. Yam rice which u hardly find in Klang valley... They serve BGT in two way, Normal one or clay port. Clay port usually will make the heat more lasting so I would recommend go for clay port although it's more expensive... Add mushroom if u rich enough like me (I am very very rich for your info).. Beside, u can order Pork leg vinegar and pork gut soup (g tou tong, I dunno how to translate it in english) that soup mixed with some pork organ and u can taste the black pepper... Quite nice also... The Yao zha gui (Chinese friend bread) and tauhu pok is a must for BGT, that one no need mention right? Order the pork meat half thin half fat... That the way I like it.. Some ppl prefer pai guat and some prefer sai guat... Depend on you la..
Even thought they allow some foreign worker to cook but the taste still remain 85% like last them operate their stall in Pudu.. What to do, everything also expensive, labour and pork price increase every year.. So we just have to bear with it lo.. If u prefer light taste.. This is not the good BGT for u.. If u prefer those turbo taste BGT Herb then I think this is the best choice u can go.. If I not mistaken the price would be Rm13.50 per pax for normal BGT.. Not that expensive and it ain't not cheap... Close every fortnightly Monday. 5pm till 1.30am... But don't go too late Cus no more taste d...
Do have a try and call me if u need company... I always on if u talk bout BGT
- Posted using BlogPress from my iPad
Location:Jalan Pandan 9,Kuala Lumpur,Malaysia
Tuesday, January 25, 2011
Food review Pork bone steamboat
Hell ya ppl, it's Cheras hot "D" again.... Know why I din update my blog recently? Cus nobody ask for that... A bit disappointed... But due to it's close to 600 view so I think I gonna do something to boost it.. u din ask doesn't mean I don't care bout my other lady fans.... U know hot D always hot...
At first I really don't want to talk about this steamboat shop... Not because of the food, the food is donkeylicious... Just because of that group of Sohai police which hide aside and catch me cross the double line... How in the world I will notice it is double line when I don't even see any line there.... RM20 also want.... Your god will bring u to hell.... And I will give u a hell ya
Ok, its already pass for 2 days and I guess they are suffer from some cancer or some serious sickness now.. Merely guess... Let comeback to business... This shop which I wan to talk about today hide in somewhere in Cheras... I stay here so long also dunno got this shop... Some more it's close to my house.... But u all lucky today Cus I gonna intro u all to this pork bone steamboat.. not bad ya know all the nice food place.. Thanks to Cheras hot dick...
Em... About the location, please refer to the location tag.. If your browser can't support... (please change to google chrome as 75% of my blog view by chrome according to my stats) Let the Cheras D tell ya.. The actual place should b name Taman taynton.. If I not mistaken... If u come from jalan LOKE yew, just go all the way straight until u see leisure mall on your left, g further u should see another petrol station, I think is ESSO if Not mistaken, right In front of the petrol station u will see a very big flyover u turn. Just make the u turn carefully and when u come down, take the first left and turn left immediately.. U should be able to see a shop row on your right.. There is only one row so it's kinda hard to miss it. The landmark should be the big yellow building name FUJIOH... What a funny name but its kinda famous in kitchen cabinet.. Make in Malaysia but with good quality, next time if u wan to renovate your house might consider to have a look inside.
If u come from Kajang or from Connaught heading to Cheras, once u come out from Connaught highway which heading to Cheras leisure mall, keep left, take the first left and turn left again....
The shop currently do not have signboard so I dunno what their name.. But according to my wifi devices detected their Internet line name is "coco steamboat".... Laugh my ass out.. Coco steamboat.... Hahaha As usual cheras people like to use those saloon name to name their shop... U know, what lily saloon, marry saloon or coco saloon, all those kind of auntie name... Muahahahahaha, Why don't they name it Cheras Hot "D" steamboat? More awesome right????
This shop actually is the 2nd branch according to my friend. Their first branch is located in Taman Len sing which just few mile away... Also hiding somewhere... Sometimes u won't even know even u are the resident in that particular area. I always yum cha in this two area I also never notice their is a steamboat shop which sell pork bone soup... (what ya strategy boss? I think u read the wrong version of blue ocean red ocean, it doesn't mean your shop need to stay far far away from other shop boss, do take note)
Last time when I first visit their main branch aka HQ... (lol, steamboat also got HQ) I still can remember how nice is the pork bone soup.. And the bill also make me remember them quite sometime ^^.... The special thing about pork bone is... The taste getting better and better and better while we wait... The soup won't taste that nice because all the taste haven't come out at the first 30min of boiling..But after half hour or 1 hour boiling... U will feel the soup turning to some cream milk look. Trust me... U will love that soup more than coca cola...
Their are 3 option of base soup... Clear soup which in Chinese we call it (ching tang), porridge soup and the famous pork bone soup.... I,m talking bout the base soup which just to dip not drinking type.. If u ever eat steamboat u should know what I'm talking about.. If u never eat steamboat before I think u are not Malaysian Chinese or maybe you are Muslim or vegetarian... it's not halal and u can stop reading now....
This is how it look like... Just the soup it self with a big pork bone hiding inside..... Don't eat the bone before u finish all the fish ball vegi and all the bla bla bla, save it for the last when the soup turn to cream milk... The soup itself already prepared and u can start to put in all the fish ball, meat ball, or whatever they serve together.... Boil for a while and its ready to eat, I don't think I need to teach u how to eat steamboat right so I'll just cut the crab.. Crab or crap.. Whatever la...
If I not mistaken just the soup itself is RM18 and for the set per pax is RM14.90.... (RM14.90 do not include the soup) and u must order 2 pax and above... Some side order which is a MUST TRY item... Let see
As what u can see above is... Lamp meat which cut until very thin ( wow, this Is my favorite, just dip into the soup for less than 10sec and it's ready to eat, when it mixed with this pork bone soup u just feel like drinking the XO of steam boat, must order item)... Mushroom plus pork meat meat ball.. I din manage to take all the photo of em cus we are just too hungry... Some must try item include the fried wantan (must try), normal sui gao (some also call it wanton, I dunno how to translate to English) octopus meat ball, (they make it super soft so u can feel the bouncy after u boil it for few min...
Overall all the food here is very fresh and nicely served... We din manage to try all the side order but 3 of us din complaint much bout the food... We just order order order until 3 big man can't finish the food and cant proceed to Gents WeeWee
After food must talk bout something which I often drink... Beer... RM14 for tiger big, RM16 for stout and Qing tao... Qing tao is a beer from Taiwan and it's so smooth to drink, u won't feel the gas just like other beer so I would suggest u all order this beer to serve with the hot steamboat...
3 Cheras hot "d" do chat a lot since it's been a long time 3 of our best bro din come out and have dinner together... Haih.. After married is like that.. There is another MIA bro which stay far far away so we din invite him... Maybe next time we can sit down together and talk about some topic like.. Movie, oh no.. We talk about "wall street 2" the whole night and some idea to make money... Hahahaha... I do enjoy even tough I don't talk much that day... Too full until I can't talk... Just keep on drink drink and drink....
I always save the best part to the end... I mean the bill.. Hahaha.. As per what I predict... 3 person all come out with one RM50 note and still need to top up some more.. So u all guess how much is it include the beer...
Overall ranking.. 8/10 where is the another 2 point goes to? Here is some of the reason and the owner should take note if u do read my blog... Yaya.. Cheras ppl must read Cheras Hot D blog... Here is my complaint... Why no chicks one? U should do more to attract some young chicks so we'll have more topic to talk about.. The location and the promotion... I stay in Cheras until now I also never notice your shop... Do some marketing la... Nothing to complaint bout your food and I like it...
Ok, it's kinda late now and I need to sleep... I'll promote u all another steamboat wit name " yummy steamboat" which just less than 500m away... My all time drinking place... Stay tune...
Again think about the 3 Sohai police totally spoil my mood for that night....
Adious...
-
Posted using BlogPress from my iPad
At first I really don't want to talk about this steamboat shop... Not because of the food, the food is donkeylicious... Just because of that group of Sohai police which hide aside and catch me cross the double line... How in the world I will notice it is double line when I don't even see any line there.... RM20 also want.... Your god will bring u to hell.... And I will give u a hell ya
Ok, its already pass for 2 days and I guess they are suffer from some cancer or some serious sickness now.. Merely guess... Let comeback to business... This shop which I wan to talk about today hide in somewhere in Cheras... I stay here so long also dunno got this shop... Some more it's close to my house.... But u all lucky today Cus I gonna intro u all to this pork bone steamboat.. not bad ya know all the nice food place.. Thanks to Cheras hot dick...
Em... About the location, please refer to the location tag.. If your browser can't support... (please change to google chrome as 75% of my blog view by chrome according to my stats) Let the Cheras D tell ya.. The actual place should b name Taman taynton.. If I not mistaken... If u come from jalan LOKE yew, just go all the way straight until u see leisure mall on your left, g further u should see another petrol station, I think is ESSO if Not mistaken, right In front of the petrol station u will see a very big flyover u turn. Just make the u turn carefully and when u come down, take the first left and turn left immediately.. U should be able to see a shop row on your right.. There is only one row so it's kinda hard to miss it. The landmark should be the big yellow building name FUJIOH... What a funny name but its kinda famous in kitchen cabinet.. Make in Malaysia but with good quality, next time if u wan to renovate your house might consider to have a look inside.
If u come from Kajang or from Connaught heading to Cheras, once u come out from Connaught highway which heading to Cheras leisure mall, keep left, take the first left and turn left again....
The shop currently do not have signboard so I dunno what their name.. But according to my wifi devices detected their Internet line name is "coco steamboat".... Laugh my ass out.. Coco steamboat.... Hahaha As usual cheras people like to use those saloon name to name their shop... U know, what lily saloon, marry saloon or coco saloon, all those kind of auntie name... Muahahahahaha, Why don't they name it Cheras Hot "D" steamboat? More awesome right????
This shop actually is the 2nd branch according to my friend. Their first branch is located in Taman Len sing which just few mile away... Also hiding somewhere... Sometimes u won't even know even u are the resident in that particular area. I always yum cha in this two area I also never notice their is a steamboat shop which sell pork bone soup... (what ya strategy boss? I think u read the wrong version of blue ocean red ocean, it doesn't mean your shop need to stay far far away from other shop boss, do take note)
Last time when I first visit their main branch aka HQ... (lol, steamboat also got HQ) I still can remember how nice is the pork bone soup.. And the bill also make me remember them quite sometime ^^.... The special thing about pork bone is... The taste getting better and better and better while we wait... The soup won't taste that nice because all the taste haven't come out at the first 30min of boiling..But after half hour or 1 hour boiling... U will feel the soup turning to some cream milk look. Trust me... U will love that soup more than coca cola...
Their are 3 option of base soup... Clear soup which in Chinese we call it (ching tang), porridge soup and the famous pork bone soup.... I,m talking bout the base soup which just to dip not drinking type.. If u ever eat steamboat u should know what I'm talking about.. If u never eat steamboat before I think u are not Malaysian Chinese or maybe you are Muslim or vegetarian... it's not halal and u can stop reading now....
This is how it look like... Just the soup it self with a big pork bone hiding inside..... Don't eat the bone before u finish all the fish ball vegi and all the bla bla bla, save it for the last when the soup turn to cream milk... The soup itself already prepared and u can start to put in all the fish ball, meat ball, or whatever they serve together.... Boil for a while and its ready to eat, I don't think I need to teach u how to eat steamboat right so I'll just cut the crab.. Crab or crap.. Whatever la...
If I not mistaken just the soup itself is RM18 and for the set per pax is RM14.90.... (RM14.90 do not include the soup) and u must order 2 pax and above... Some side order which is a MUST TRY item... Let see
As what u can see above is... Lamp meat which cut until very thin ( wow, this Is my favorite, just dip into the soup for less than 10sec and it's ready to eat, when it mixed with this pork bone soup u just feel like drinking the XO of steam boat, must order item)... Mushroom plus pork meat meat ball.. I din manage to take all the photo of em cus we are just too hungry... Some must try item include the fried wantan (must try), normal sui gao (some also call it wanton, I dunno how to translate to English) octopus meat ball, (they make it super soft so u can feel the bouncy after u boil it for few min...
Overall all the food here is very fresh and nicely served... We din manage to try all the side order but 3 of us din complaint much bout the food... We just order order order until 3 big man can't finish the food and cant proceed to Gents WeeWee
After food must talk bout something which I often drink... Beer... RM14 for tiger big, RM16 for stout and Qing tao... Qing tao is a beer from Taiwan and it's so smooth to drink, u won't feel the gas just like other beer so I would suggest u all order this beer to serve with the hot steamboat...
3 Cheras hot "d" do chat a lot since it's been a long time 3 of our best bro din come out and have dinner together... Haih.. After married is like that.. There is another MIA bro which stay far far away so we din invite him... Maybe next time we can sit down together and talk about some topic like.. Movie, oh no.. We talk about "wall street 2" the whole night and some idea to make money... Hahahaha... I do enjoy even tough I don't talk much that day... Too full until I can't talk... Just keep on drink drink and drink....
I always save the best part to the end... I mean the bill.. Hahaha.. As per what I predict... 3 person all come out with one RM50 note and still need to top up some more.. So u all guess how much is it include the beer...
Overall ranking.. 8/10 where is the another 2 point goes to? Here is some of the reason and the owner should take note if u do read my blog... Yaya.. Cheras ppl must read Cheras Hot D blog... Here is my complaint... Why no chicks one? U should do more to attract some young chicks so we'll have more topic to talk about.. The location and the promotion... I stay in Cheras until now I also never notice your shop... Do some marketing la... Nothing to complaint bout your food and I like it...
Ok, it's kinda late now and I need to sleep... I'll promote u all another steamboat wit name " yummy steamboat" which just less than 500m away... My all time drinking place... Stay tune...
Again think about the 3 Sohai police totally spoil my mood for that night....
Adious...
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Location:Jalan 2/119a,Kuala Lumpur,Malaysia
Saturday, January 22, 2011
How to cook Maggie curry soup
Yo yo yo... What up... Miss my blog right... Today gonna write something Which no one do better than me.. I won't even shame to say that I am Phd in this subject.. As u can see from my title.. Yes, u got it right.. I'm talking bout how to cook Maggie curry....
U know.. Maggie curry is the best instant noodle.. Much better than another brand which start with Maxxi.... Especially the curry flavor, u know, I believe 90% of Malaysian do eat instant noodle before... Want to eat, eat the best, it's always my philosophy.. I do try other brand before but just.. Really cannot match the taste of this... There is sometimes I stop eating this brand due to they change the recipe from 3min to 2 min.. They even lighter the taste of the curry powder... Hei hei.. Some of u do not aware leh.. Now the cooking time for Maggie already reduce to 2 min.. Unlike last time 3min...
U know why those instant noodle maker request to cook it for 3min or 2min while the current technology allow them to get the mee ready to eat within 60sec? Ok, as my blog reader u know another knowledge again.. It's because they do study about human... Usually we cook instant noodle because we already very hungry.. The reason behind is 3min will make us feel the food more delicious.. It won't be too long and won't be to short which will make u lost the patient.... (based on "how do they make it" program in Astro )
Ok, let come back to how to cook it.. U all damn lucky Cus I am the best Maggie cooker... I do study this subject my entire life Cus this is the only thing I know how to cook. Even the mamak store also need to ask my advise... Sibeh geng...
Ok, let start.. What u need to prepare.. A bowl which can fit the pack of Maggie, just like below
Dont use those bowl too big or too small, why this bowl is important, it's because later u need it to measure how much soup u need.. Haha, dunno such thing right? Every time also direct pour from the pipe right? That why I cook better than u... Ok, just pour water which enough to cover the mee but not more than 1cm.. This is very important because if exceed it will dilute the taste of soup.. The recent 2 min cooking recipe very sensitive for the water level.. Ok, as per what the "how to cook" guideline which printed behind the pack, let boil the water 1st... Remember, water level is the key of everything...
Usually the water will boil within 2min.. Unless u use a very big bowl.. Pls refer to my bowl, it's just nice to fit it and as per what I quote on above paragraph, it can have the perfect ratio of 10:1 which is 1cm water cover Maggie.
After the water is boil... Put the curry powder 1st... Don't put the mee... Put curry powder Cus it will make all the mee have equal coverage of the powder taste.. Wait for 5 sec then you can put the mee inside.... The exact time for cook is after the water boil then wait for 3min and 30 sec... This is very important because this is the best timing which u can have the perfect Q of the mee.. Although the reference is only 2min but most of the time it's just too hard to eat if u follow straightly the 2min guideline.. 3min and 30 sec just too nice..
- ok, it's time to enjoy my Maggie.. Adius.
Posted using BlogPress from my iPad
U know.. Maggie curry is the best instant noodle.. Much better than another brand which start with Maxxi.... Especially the curry flavor, u know, I believe 90% of Malaysian do eat instant noodle before... Want to eat, eat the best, it's always my philosophy.. I do try other brand before but just.. Really cannot match the taste of this... There is sometimes I stop eating this brand due to they change the recipe from 3min to 2 min.. They even lighter the taste of the curry powder... Hei hei.. Some of u do not aware leh.. Now the cooking time for Maggie already reduce to 2 min.. Unlike last time 3min...
U know why those instant noodle maker request to cook it for 3min or 2min while the current technology allow them to get the mee ready to eat within 60sec? Ok, as my blog reader u know another knowledge again.. It's because they do study about human... Usually we cook instant noodle because we already very hungry.. The reason behind is 3min will make us feel the food more delicious.. It won't be too long and won't be to short which will make u lost the patient.... (based on "how do they make it" program in Astro )
Ok, let come back to how to cook it.. U all damn lucky Cus I am the best Maggie cooker... I do study this subject my entire life Cus this is the only thing I know how to cook. Even the mamak store also need to ask my advise... Sibeh geng...
Ok, let start.. What u need to prepare.. A bowl which can fit the pack of Maggie, just like below
Dont use those bowl too big or too small, why this bowl is important, it's because later u need it to measure how much soup u need.. Haha, dunno such thing right? Every time also direct pour from the pipe right? That why I cook better than u... Ok, just pour water which enough to cover the mee but not more than 1cm.. This is very important because if exceed it will dilute the taste of soup.. The recent 2 min cooking recipe very sensitive for the water level.. Ok, as per what the "how to cook" guideline which printed behind the pack, let boil the water 1st... Remember, water level is the key of everything...
Usually the water will boil within 2min.. Unless u use a very big bowl.. Pls refer to my bowl, it's just nice to fit it and as per what I quote on above paragraph, it can have the perfect ratio of 10:1 which is 1cm water cover Maggie.
After the water is boil... Put the curry powder 1st... Don't put the mee... Put curry powder Cus it will make all the mee have equal coverage of the powder taste.. Wait for 5 sec then you can put the mee inside.... The exact time for cook is after the water boil then wait for 3min and 30 sec... This is very important because this is the best timing which u can have the perfect Q of the mee.. Although the reference is only 2min but most of the time it's just too hard to eat if u follow straightly the 2min guideline.. 3min and 30 sec just too nice..
- ok, it's time to enjoy my Maggie.. Adius.
Posted using BlogPress from my iPad
Location:My home
Friday, January 21, 2011
the reason for one day down
Cheras hot dick will down for one day maintenance due to server problem.. aiyo.. talk cock la.. just because the master of this thing is a bit tipsy.. he hope not to upload all his pron movie or hum sup photo to his blog.. so please forgive him if he said any nonsense thing to you... he just a bit high today after.... some beer.. ^^
at least the cheras hot dick kept his promises not to update hum sup content to his blog... maria ozawa... Aoi sola... i'm so sorry to you both cus i cant say anything bout how great your Japan AV did....
Do allow the hum sup guru to have some rest now cus he need to wake up at 7am tomorrow.. (if you think you cant wake up at tomorrow for important event, just dont sleep, philosophy by cheras hot dick)...
Maria and Aoi... i love you both... do make some great sex video in the future ok.. i'll support you more than how i support lady gaga..
at least the cheras hot dick kept his promises not to update hum sup content to his blog... maria ozawa... Aoi sola... i'm so sorry to you both cus i cant say anything bout how great your Japan AV did....
Do allow the hum sup guru to have some rest now cus he need to wake up at 7am tomorrow.. (if you think you cant wake up at tomorrow for important event, just dont sleep, philosophy by cheras hot dick)...
Maria and Aoi... i love you both... do make some great sex video in the future ok.. i'll support you more than how i support lady gaga..
Thursday, January 20, 2011
Food review This time is McD
Wahahahha.. I think no one do this review before, only Cheras hot dick this kind of lame people will do such review
Ok, u know, every time before new year, the thing I looking forward are not what new cloth la, new jeans la, new this and new that.. I'm waiting for McD to come out with the prosperity burger....
A burger which unlike other McD product which already make me feel tasteless... They still remain the quality of the burger.. Maybe it's because it is "limited edition"... Limited edition item always catch people attention right?
This burger are make by either beef or chicken.. Full body (I use the term which use on wine) black pepper and some onion.. How full body is it? It full until it start to taste spicy even without u put the sweet chili source with it..
I not a fans of McD chili source Cus I think it's just too sweet.. Not spicy at all... McD do give u a option, up size or medium...where is the small option like last time? I miss it so much, u know, sometimes evening want to eat something, go large just not the best idea, will screw up my dinner later. Sometimes I really don't understand, go large doesn't mean will give u a bigger burger? Why they only serve u with bigger potion soft drink and fries.. Nobody want that ok, give me the large burger next time. U better take note McD...
The prosperity burger do come with a sweet orange juice and some funny "twist" onion... I dunno it's onion or potato.. I just know it taste very nice and it's "limited addition"... Muahahaha
The "twist" onion rings.. Unlike those conventional fries which serve by McD.. U do not need to add black pepper or serve it with ketchup or chili source.. It itself already full with taste after they fries it.. A little salty but just fine for me..
Let talk bout the burger itself.. Chicken and beef.. For me, chicken just not the right choice for this burger because McD are not chicken specialist.. Only me and kentucy fried chicken are the expert.. The beef always the better choice, medium rare style stiffness, soft and perfect match with the black pepper source.. Just like a hum sup guy met with slut.. What a perfect match... The black pepper source just like a black guy with a super powerful fxxking skills, for sure will make u "enjoy" during the whole process... Muahahaha.. Obscene? Whatever u like to call me.. I am..
-
Don't scold me if u feel hungry now and tempted to order McD.. I do own their share.. Faster call the delivery hot line.. The burger are calling you.....
Posted using BlogPress from my iPad
Ok, u know, every time before new year, the thing I looking forward are not what new cloth la, new jeans la, new this and new that.. I'm waiting for McD to come out with the prosperity burger....
A burger which unlike other McD product which already make me feel tasteless... They still remain the quality of the burger.. Maybe it's because it is "limited edition"... Limited edition item always catch people attention right?
This burger are make by either beef or chicken.. Full body (I use the term which use on wine) black pepper and some onion.. How full body is it? It full until it start to taste spicy even without u put the sweet chili source with it..
I not a fans of McD chili source Cus I think it's just too sweet.. Not spicy at all... McD do give u a option, up size or medium...where is the small option like last time? I miss it so much, u know, sometimes evening want to eat something, go large just not the best idea, will screw up my dinner later. Sometimes I really don't understand, go large doesn't mean will give u a bigger burger? Why they only serve u with bigger potion soft drink and fries.. Nobody want that ok, give me the large burger next time. U better take note McD...
The prosperity burger do come with a sweet orange juice and some funny "twist" onion... I dunno it's onion or potato.. I just know it taste very nice and it's "limited addition"... Muahahaha
The "twist" onion rings.. Unlike those conventional fries which serve by McD.. U do not need to add black pepper or serve it with ketchup or chili source.. It itself already full with taste after they fries it.. A little salty but just fine for me..
Let talk bout the burger itself.. Chicken and beef.. For me, chicken just not the right choice for this burger because McD are not chicken specialist.. Only me and kentucy fried chicken are the expert.. The beef always the better choice, medium rare style stiffness, soft and perfect match with the black pepper source.. Just like a hum sup guy met with slut.. What a perfect match... The black pepper source just like a black guy with a super powerful fxxking skills, for sure will make u "enjoy" during the whole process... Muahahaha.. Obscene? Whatever u like to call me.. I am..
-
Don't scold me if u feel hungry now and tempted to order McD.. I do own their share.. Faster call the delivery hot line.. The burger are calling you.....
Posted using BlogPress from my iPad
Location:SS2 McDonald
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